Creole Potato Salad
Ingredients
- 2 pounds Yukon gold or new potatoes , scrubbed clean (peel on or off, your choice), cut in 1 to 2-inch chunks
- 6 hard boiled eggs , coarsely chopped
- 1 small onion , chopped
- 2 stalks celery , diced
- 1 green pepper , diced
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/2 cup Creole mustard
- 3/4 cup mayonnaise (less or more to taste)
- Salt
- Cajun seasoning , for garnish
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