Mexican Red Rice
Ingredients
- 2 tablespoons canola oil
- 6 scallions, sliced, white and green parts separated
- 2 cloves garlic, chopped
- 2 cups long-grain white rice
- 2½ cups low-sodium chicken broth
- 1 (8-ounce) can tomato sauce
- 1 teaspoon chili powder
- Kosher salt and black pepper
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