Red Rice Recipe

Red Rice Recipe

Red Rice Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   330
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons canola oil
  • 6 scallions, sliced, white and green parts separated
  • 2 cloves garlic, chopped
  • 2 cups long-grain white rice
  • 2 1/2 cups low-sodium chicken broth
  • 1 8-ounce can tomato sauce
  • 1 teaspoon chili powder
  • kosher salt and black pepper
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