Blueberry Lemon Zucchini Bread
Ingredients
- ½ cup old-fashioned rolled oats
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 2 large eggs
- 1 cup sugar
- 6 tablespoons grapeseed oil
- 1 tablespoon lemon zest
- 1 ½ cups shredded zucchini
- 2 cups fresh blueberries
- ¼ cup confectioners' sugar
- 1 teaspoon lemon juice
- 1 tablespoon toasted sliced almonds
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