Panko Fried Pork Chops with Texas Toast

Name: Panko Fried Pork Chops with Texas Toast
Ingredients: Vegetable oil, for frying; Four 1/4- to 1/2-inch-thick bone-in pork chops (12 ounces to 1 pound); 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups all-purpose flour; 1 large egg; 1 cup whole buttermilk; 2 tablespoons Dijon mustard; 1 1/2 cups panko breadcrumbs; 2 teaspoons Miss Brown's House Seasoning, recipe follows; 8 slices Texas toast, buttered and griddled; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper