Saucy White Beans and Greens on Toast

Ingredients

• 2 tablespoons unsalted butter
• 6 tablespoons extra-virgin olive oil, divided
• 2 medium shallots , halved and thinly sliced (about 2/3 cup)
• 4 medium garlic cloves , thinly sliced (about 1 tablespoon)
• 1 medium jalapeño chile , stemmed, seeded, and finely chopped
• 2 teaspoons cumin seeds
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1/2 cup dry white wine
• 1 1/2 cups vegetable broth
• 1 (14-ounce) can cannellini beans (undrained)
• 1 (14-ounce) can cranberry beans (see Note), drained but not rinsed
• 2 1/2 cups lightly packed fresh spinach
• 2 tablespoons fresh lemon juice , plus grated lemon zest for serving
• 1 tablespoon fresh lime juice , plus grated lime zest for serving
• 4 (1-inch-thick) rustic bread slices
• Shredded Parmesan cheese
• Chopped fresh chives

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