Gazpacho
Ingredients
- 6 beefsteak tomatoes (about 3 pounds), quartered
- 4 cloves garlic
- 1 green bell pepper, quartered
- 1 slice bread
- 1 tablespoon balsamic vinegar
- 2 tablespoon olive oil
- kosher salt and black pepper
- 2 Kirby cucumbers, cut into 1/4-inch pieces
Instructions
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