Texas Caviar
Ingredients
- Two 15-oz. cans black-eyed peas, drained and rinsed
- 1 cup coarsely chopped cilantro leaves
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 serrano chile, seeded and finely chopped
- ½ red bell pepper, seeded and finely chopped
- ¼ red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- Lettuce leaves, for serving
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