Baked Potato Skins
Ingredients
- 1 large russet potato
- 2 large sweet potatoes
- 1/2 cup (2 ounces) grated Parmesan cheese
- 1 tablespoon chopped parsley
- 1 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) fat-free sour cream
- 2 tablespoons chopped fresh chives or scallion greens
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