Veggie Pesto Scramble recipes

Veggie Pesto Scramble recipes

Veggie Pesto Scramble recipes

By realhealthyrecipes.com
13 minutes

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Details
  • Servings:   1
  • Calories:   1467
  • Protein:   90g
  •  
  • Fiber:   40g
  • Sugar:   16g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   111g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ cup walnuts
  • 2-3 cups basil leaves
  • 4 cloves garlic
  • 1 teaspoon salt
  • ¼ cup olive oil
  • ½ cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil
  • 1 organic zucchini, halved and sliced
  • 2 Tablespoons green onions, chopped
  • 2 Tablespoons fresh chives, chopped
  • 2 organic eggs
Instructions

Veggie Pesto Scramble recipes serves 1 original recipe by realhealthyrecipes.com.

View original preparation instructions

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