Mexi Egg Scramble Skillet

Name: Mexi Egg Scramble Skillet
Ingredients: 12 large eggs, slightly beaten; Tabasco sauce (to taste) or louisiana hot sauce (to taste); 1⁄8 teaspoon baking powder (this will make the eggs very fluffy); 1 teaspoon seasoning salt (or use white salt); 1⁄2 teaspoon fresh ground black pepper (or to taste); 2 tablespoons butter; 1 small onion, chopped; 1 bell pepper, seeded and chopped (use green or red); 1 1⁄2 cups sliced fresh mushrooms; 1 (4 ounce) can diced green chilies; 1 1⁄2 cups shredded Mexican blend cheese (or use cheddar)