Brunch Recipe: Lemon Brioche French Toast Raspberries
Ingredients
- 1 (16 to 20-ounce) loaf brioche, challah, or other egg-enriched bread
- 2 lemons, zested and juiced
- 3 large eggs
- 1/4 cup brown sugar
- 3 cups 2% milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups confectioners' sugar, plus more for dusting
- 12 ounces red raspberries, lightly washed and picked over
- 1/4 cup dry cava wine
- 1/4 cup loosely-packed mint leaves
Instructions
Brunch Recipe: Lemon Brioche French Toast & Raspberries serves 10 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments