Apple Celery Salad With Toasted Hazelnuts recipes

Apple & Celery Salad With Toasted Hazelnuts recipes

Apple & Celery Salad With Toasted Hazelnuts recipes

By Food Republic
30 minutes

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Details
  • Servings:   4
  • Calories:   257
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1 shallot, finely diced
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 celery stalks plus leaves
  • 1 large apple
  • 1/4 cup olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 2 tablespoons finely chopped fresh dill
  • 1/2 cup chopped hazelnuts, toasted
Instructions

Apple & Celery Salad With Toasted Hazelnuts recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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