Ingredients
- 2 pints strawberries, hulled, quartered
- 2 pints blueberries
- 2 pints raspberries
- 1 cup plus 2 Tbsp. sugar
- 1 vanilla bean, split lengthwise
- 1 1-lb. loaf brioche or challah bread, cut crosswise into 1' slices
- 6 tablespoons unsalted butter, room temperature
- 1/2 teaspoon ground cinnamon
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