Ingredients
- 3 cups chopped cooked chicken (no skin; a rotisserie bird works well here)
- ½ cup minced celery
- ¼ cup minced Vidalia onion
- ¼ cup minced green bell pepper
- 2 large eggs
- 2 Tbsp. heavy cream
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 4 Tbsp. (½ stick) unsalted butter
Personal Notes
Organization Tags
Comments