Creole Red Beans
Ingredients
- 1 6- to 8-oz. smoked ham hock
- 1 lb. dried red kidney beans
- 4 large celery stalks, finely chopped (1⅓ cups)
- 1 large green bell pepper, finely chopped (1⅓ cups)
- 1 large yellow onion, finely chopped (1⅓ cups)
- 2 bay leaves
- 2 tbsp. Creole seasoning blend (storebought or homemade)
- Steamed white rice, for serving
Instructions
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