Onion Potato Gratin
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- Salt
- 2 teaspoons Herbes de Provence, or dried thyme
- 1/2 teaspoon white pepper
- 1/2 teaspoon nutmeg
- 1 cup (packed) grated Gruyere cheese (about 4 oz)
- 8 tablespoons (packed) freshly grated Parmesan cheese (about 2 oz)
- 2/3 cup half and half (half cream, half milk)
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