Sauteed potato greens
Ingredients
- 3 cups chopped radish or beet greens
- 1 medium red onion cut into thin strips
- 2 cups diced Yukon potatoes
- 1 pinch turmeric
- 2 tablespoons canola oil
- 1 teaspoon black mustard seeds
- 1 teaspoon whole cumin seeds
- 1/4 teaspoon whole fenugreek seeds
- 1/4 teaspoon Cayenne pepper powder
- 1 pinch sugar
- Lemon juice as required
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