Peanut Rice Noodles with Pork and Collard Greens
Ingredients
- Kosher salt
- 12 oz. regular-width rice stick noodles
- 1/4 cup smooth natural peanut butter
- 1/4 cup soy sauce
- 2 Tbsp. unseasoned rice vinegar
- 1 Tbsp. sugar
- 2 tsp. crushed red pepper flakes
- 1 Tbsp. vegetable oil
- 1 lb. ground pork
- 1 (1 1/2") piece ginger, peeled, cut into matchsticks
- 4 garlic cloves, thinly sliced
- 1 bunch collard greens, ribs and stems removed, leaves thinly sliced
Instructions
Peanut Rice Noodles with Pork and Collard Greens serves 4 original recipe by Epicurious.
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