Springtime Tofu Scramble

Ingredients

• 1 tablespoon olive oil or virgin coconut oil
• 1 clove garlic, minced
• 1 leek thoroughly washed, halved, and thinly sliced (white and light green parts only)
• 2 cups baby spinach
• 1 small yellow squash quartered and sliced (about 1 1/2 cups)
• 6 ounces baby bella mushrooms washed, destemmed, and sliced
• 14 ounces firm sprouted tofu
• 1 1/2 teaspoons turmeric
• 1 tablespoon nutritional yeast
• 1/2 teaspoon truffle salt or kala namak (i.e., black salt)
• 1/4 teaspoon sea salt
• Freshly ground black pepper, to taste
• 2 tablespoons fresh chives

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