Roasted Asparagus With Toasted Breadcrumbs
Ingredients
- 2/3 cup fresh breadcrumbs
- 2 tbsp unsalted butter, melted
- 1 tsp grated lemon zest
- 1 x clove garlic, minced
- 1/4 tsp crushed red chili flakes
- Salt and freshly-ground black pepper to taste
- 1 bunch asparagus, trimmed and cleaned
- Olive Oil
- 1 tbsp grated Parmesan
- 1 tbsp chopped fresh parsley
- Lemon wedges, to serve
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