Shrimp and Andouille Sausage Jambalaya
Ingredients
- 12 oz. penne pasta
- 3 oz. turkey andouille sausage
- 4 tbsp. unsalted butter
- 1 tbsp. Cajun seasoning
- 1 c. chopped onion
- 1 tbsp. chopped garlic or garlic paste
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 small green bell pepper
- 8 oz. mushrooms
- 1 lb. shrimp
- 1 c. shredded fresh basil
- Freshly grated Parmesan cheese (optional)
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