Chicken And Pepper Stew With Olives Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon paprika, preferably smoked
- kosher salt and black pepper
- 16 boneless, skinless chicken thighs (about 6 pounds), halved
- 3 tablespoons olive oil
- 3 red bell peppers, sliced
- 3 green bell peppers, sliced
- 4 cloves garlic, smashed
- 2 cups low-sodium chicken broth
- 2 cups pitted olives
- 1/2 cup golden raisins
- 2 cups long-grain white rice
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