Ingredients
- 4 eggs
- 1⁄4 cup half-and-half (I use fat free)
- salt and pepper
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 small zucchini or 1 small yellow squash (or both)
- salt and pepper
- 1 cup fresh spinach
- 6 -8 cherry tomatoes
- 1⁄4 cup monterey jack cheese or 1⁄4 cup other cheese, grated
- 1⁄2 cup feta cheese
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