Strawberry Rhubarb Stuffed French Toast
Ingredients
- 2 cups strawberries, hulled and chopped
- 4 small rhubarb stalks, chopped
- 1/3 cup plus 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of ground cloves
- 4 1 1/2-inch-thick slices challah bread
- 3 large eggs
- 3/4 cup whole milk
- 2 tablespoons unsalted butter
- Vanilla yogurt, for topping
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