Bacon and Shiso Fried Rice

Name: Bacon and Shiso Fried Rice
Ingredients: 1 large egg; Pinch salt; Pinch ground pepper; Dash sesame oil; 2 slices bacon, sliced thinly; 1 tablespoon oil; 1/2 teaspoon fresh ginger, minced; 1/4 onion, chopped; 8 ounces cooked rice, refrigerated for 2 days; 1 teaspoon sake; 3/4 teaspoon soy sauce; 10 shiso leaves, cut in half lengthwise, then sliced thinly