Eggnog Rice Pudding

Eggnog Rice Pudding

Eggnog Rice Pudding

By Joy the Baker
Serves 4

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups water
  • 1 cup Jasmine rice
  • 1/4 teaspoon salt
  • 2 strips lemon zest
  • 3 cups whole milk
  • 1/2 to 3/4 teaspoon ground nutmeg, plus more for garnish
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1 cup eggnog
Instructions

Eggnog Rice Pudding serves 4 original recipe by Joy the Baker.

View original preparation instructions

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