Edamame Fried Brown Rice
Ingredients
- 1 cup uncooked short-grain brown rice
- 2 cups water
- 2 tablespoons extra-virgin olive oil
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 2 cups (8 ounces) shelled edamame
- 1 medium carrot, grated or diced
- 1 large egg, beaten
- 2 tablespoons fish sauce
- Fresh cracked black pepper, to taste
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