Rice Cooker Chicken and Rice with Feta and Mint
Ingredients
- 1 lemon, plus lemon wedges for serving
- 3 cloves garlic, smashed
- 2 rice cooker cups (11/2 cups) basmati rice, rinsed
- Kosher salt and pepper
- 2 8- to 9-oz boneless, skinless chicken breasts
- 1/2 tsp. honey 1/2 tsp honey
- 1 scallion, finely chopped
- 4 tbsp. olive oil
- 1/4 c. fresh mint, chopped
- 4 c. baby greens
- 1 oz. feta, cut into chunks
Instructions
Rice Cooker Chicken and Rice with Feta and Mint serves 4 original recipe by Good Housekeeping.
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