BBQ chicken with corn rice
Ingredients
- 4 chicken leg portions, cut into thighs and drumsticks, skin removed
- 2 onions, 1 chopped, 1 cut into wedges
- 1 red and 1 green pepper, deseeded and thickly sliced
- 2 tbsp olive oil
- 200ml bottled barbecue sauce
- 2 tsp thyme leaves
- 250g long grain rice, rinsed
- 600ml chicken stock
- 340g can sweetcorn, rinsed and drained
- ½ red chilli, finely chopped (optional)
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