Goat Cheese and Veggie Egg Scramble

Goat Cheese and Veggie Egg Scramble

Goat Cheese and Veggie Egg Scramble


Serves 6

Details
  • Servings:   6
  • Calories:   231
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • * 1 tablespoon unsalted butter
  • * 8 egg, beaten
  • * 3/4 cup milk
  • * 4 ounce goat cheese, crumbled
  • * 1 cup bell pepper, diced
  • * 1/2 cup halved cherry tomato
  • * 1 avocado, diced
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