Ricotta Toast with Pistachios Honey

Ricotta Toast with Pistachios & Honey

Ricotta Toast with Pistachios & Honey

By The Daily Meal
Serves 20

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Details
  • Servings:   20
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 10 slices Specially Selected French Baguette
  • 3 tablespoons Carlini Extra Virgin Olive Oil
  • 3/4 teaspoon Stonemill Table Salt, plus additional to taste
  • 3/4 teaspoon Stonemill Ground Black Pepper, plus additional to taste
  • 1/4 cup Stonemill Parsley Flakes
  • 15 ounces Priano Ricotta Cheese
  • 1/2 cup Southern Grove Pistachios, shelled and chopped
  • 1/4 cup Berryhill Honey
Instructions

Ricotta Toast with Pistachios & Honey serves 20 original recipe by The Daily Meal.

View original preparation instructions

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