Sticky Szechuan Pork with Toasted Sesame Seeds
Ingredients
- 500 g (1.1 pounds) boneless pork belly, cut into equal size of 1 inch wide pieces
- 2 tbsp vegetable oil
- 6 star anise
- 4 dried chilli, roughly chopped
- 1 inch piece ginger, skin-on and roughly sliced
- 2 cups hot water
- 1 tsp sea salt
- 2 tbsp sugar
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 tbsp sesame seeds, toasted
Instructions
Sticky Szechuan Pork with Toasted Sesame Seeds serves 10 original recipe by Honest Cooking.
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