Apricot Baked Rice Pudding

Apricot Baked Rice Pudding

Apricot Baked Rice Pudding

By EatingWell
55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   128
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 3 egg whites
  • 1 egg
  • 1 ½ cups fat-free milk
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • ⅔ cup cooked rice
  • 2 tablespoons snipped dried apricots and/or golden raisins
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon finely shredded orange peel
  • 1 tablespoon Slivered dried or fresh apricots
Instructions

Apricot Baked Rice Pudding serves 5 original recipe by EatingWell.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments