Wild Rice Muffins

Wild Rice Muffins

Wild Rice Muffins

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 3/4 cup wild rice
  • 1/2 cup hazelnuts (about 2 ounces)
  • 1 stick (4 ounces) unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 3 tablespoons sugar
  • 1 onion, finely chopped
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
Instructions

Wild Rice Muffins serves 8 original recipe by Food & Wine.

View original preparation instructions

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