Kielbasa and Potato Egg Scramble Recipe

Kielbasa and Potato Egg Scramble Recipe

Kielbasa and Potato Egg Scramble Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 8 large eggs
  • Kosher salt
  • Pepper
  • 3 tablespoon(s) olive oil
  • 8 ounce(s) Yukon Gold potatoes, cut into 1/2-inch pieces
  • 6 ounce(s) kielbasa, thinly sliced on a diagonal
  • 2 ounce(s) (1/2 cup) Pepper Jack cheese, coarsely grated
  • 1/2 cup(s) chopped fresh flat-leaf parsley
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