Ingredients
- 1 3/4 cups plus 1 tablespoon unbleached all-purpose flour
- 3 hard-cooked egg yolks
- 1/2 cup plus 2 tablespoons sugar
- 7 tablespoons unsalted butter, preferably European-style, room temperature
- 11 tablespoons salted butter, preferably European-style, room temperature
- 1 to 2 teaspoons cold water, as needed
- 1 large egg, lightly beaten
- Ground ginger or cinnamon, for sprinkling (optional)
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