Zucchini And Yellow Squash Ribbons With Daikon And Oregano Basil
Ingredients
- 3 small zucchini (about 1 lb.)
- 3 small yellow summer squash (about 1 lb.)
- 1 large daikon radish (about 1/2 lb.)
- 20 medium basil leaves, very thinly sliced
- 2 tsp chopped fresh oregano
- 6 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp finely grated lemon zest
- Kosher salt and freshly ground black pepper
- Small basil leaves for garnish (optional)
Instructions
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