Ingredients
- 1 1/3 cups water
- 1 teaspoon granulated sugar
- 1 packet (1/4-ounce) active dry yeast
- 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 3 tablespoons olive oil, plus oil for drizzling
- 2 tablespoons olive oil, plus more for grill grate
- 2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
- 2 teaspoons red wine vinegar
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 tablespoon olive oil
- 12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
- 8 ounces goat cheese, crumbled
- 16 large basil leaves, torn
- 1 cup sun-dried tomatoes
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