Roasted Red Pepper Coulis

Roasted Red-Pepper Coulis

Roasted Red-Pepper Coulis

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 large red bell peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 medium shallot, thinly sliced
  • 1 tablespoon sherry vinegar or red wine vinegar
  • Salt and freshly ground white pepper
Instructions

Roasted Red-Pepper Coulis serves 4 original recipe by Food & Wine.

View original preparation instructions

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