Aegean chicken rice bake
Ingredients
- 145g mixed black and green olives, pitted
- 200g fine green beans, trimmed and cut into 4 pieces
- 1 jar roasted red peppers, drained and roughly chopped
- 350g basmati rice
- 2 tbsp tomato purée
- 1 tbsp rose harissa
- 2 tsp dried oregano
- 2 tsp paprika
- 1 tbsp garlic granules
- 1 chicken or vegetable stock pot
- 1kg boneless and skinless chicken thighs, cut into bite-sized pieces
- 1 lemon , cut into wedges, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments