Mexi Egg Scramble Skillet Recipe

Mexi Egg Scramble Skillet Recipe

Mexi Egg Scramble Skillet Recipe


18 minutes

Details
  • Servings:   6
  • Calories:   304
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 12 large eggs, slightly beaten
  • tabasco sauce
  • 1/8 tsp baking powder (this will make the eggs very fluffy)
  • 1 tsp seasoning salt
  • 1/2 tsp fresh ground black pepper (or to taste)
  • 2 tbsp butter
  • 1 small onion, chopped
  • 1 bell pepper, seeded and chopped (use green or red )
  • 1 1/2 cups sliced fresh mushrooms
  • 1 (4 oz) can diced green chilies
  • 1 1/2 cups shredded mexican blend cheese (or use cheddar)
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