Garden Tofu Scramble Bowls with Smoky Red Potato Hash

Ingredients

• 2 tablespoons avocado oil
• 1 pound red potatoes diced (uniform pieces, about 1/2-inch in size)
• 1 small onion diced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• For the Garden Tofu Scramble:
• 1 14-ounce package firm tofu, pressed for at least 30 minutes and drained
• 1 tablespoon nutritional yeast
• 1 teaspoon ground turmeric
• 1 tablespoon avocado oil
• 2 cloves garlic minced
• 1 small zucchini cut into thick half moons
• 1/2 red bell pepper diced
• 1 cup loosely packed baby arugula or spinach
• Salt and pepper to taste
• For the Bowls:
• 1 cup sun-dried tomatoes
• 4 slices whole grain toast halved on the diagonal
• Thinly sliced green onions to garnish (optional)

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