Strawberry Rhubarb Compote With Fennel Recipe

Strawberry-Rhubarb Compote With Fennel Recipe

Strawberry-Rhubarb Compote With Fennel Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   70
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3/4 pound (350g) rhubarb, diced
  • 10 ounces (300g) strawberries, hulled and quartered
  • Up to 1/2 cup (100g) sugar (see note)
  • 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon whole seeds)
  • Pinch kosher salt
Instructions

Strawberry-Rhubarb Compote With Fennel Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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