Chorizo Scrambled Eggs

Chorizo Scrambled Eggs

Chorizo Scrambled Eggs

By Betty Crocker
15 minutes

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Details
  • Servings:   4
  • Calories:   380
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 oz chorizo sausage
  • 8 eggs
  • 2 tablespoons butter
  • 4 slices thick-sliced bread, toasted
  • 1/4 cup chopped fresh cilantro
Instructions

Chorizo Scrambled Eggs serves 4 original recipe by Betty Crocker.

View original preparation instructions

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