Buffet Scrambled Eggs

Buffet Scrambled Eggs

Buffet Scrambled Eggs

By Allrecipes
20 minutes

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Details
  • Servings:   4
  • Calories:   280
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 teaspoons chicken bouillon granules
  • 8 eggs, beaten
  • Minced fresh parsley
Instructions

Buffet Scrambled Eggs serves 4 original recipe by Allrecipes.

View original preparation instructions

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