Prosciutto Scramble Potato Hash
Ingredients
- FOR THE POTATOES:
- 4 whole Red Potatoes Cut Into Bite Sized Pieces
- ½ whole Onion, Finely Sliced
- 1 whole Bell Pepper, Stem And Seeds Removed, Sliced
- 1-½ Tablespoon Olive Oil
- 1 teaspoon Pepper
- FOR THE EGGS:
- ½ Tablespoons Olive Oil
- 2 Tablespoons Chives, Finely Chopped
- 10 whole Cherry Tomatoes, Halved
- 6 slices Prosciutto, Chopped
- 1 cup Fresh Spinach
- 6 whole Eggs, Beaten
- 3 slices Provolone Cheese
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