Gruyère Toasts with Caramelized Onions and Sherry

Gruyère Toasts with Caramelized Onions and Sherry

Gruyère Toasts with Caramelized Onions and Sherry

By Food & Wine
1 hour 20 minutes

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Details
  • Servings:   48
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 large onions, thinly sliced
  • 1/4 cup fino sherry
  • 1 1/2 teaspoons caraway seeds, lightly toasted
  • Kosher salt and freshly ground pepper
  • 12 slices of rye bread from a square loaf of rye or European pumpernickel bread
  • 1/2 cup whole-grain mustard
  • 10 ounces Gruyère cheese, coarsely shredded
Instructions

Gruyère Toasts with Caramelized Onions and Sherry serves 48 original recipe by Food & Wine.

View original preparation instructions

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