Turkey and Rice Meatballs
Ingredients
- 1 pound ground turkey
- 1 ¼ cups cooked long-grain white rice, cooled
- ¼ teaspoon freshly ground black pepper
- 5 tablespoons olive oil, divided, plus more for baking sheet
- 1 ½ teaspoons kosher salt, divided
- ½ cup well-stirred tahini
- 6 tablespoons fresh lemon juice (from 2 lemons)
- 2 teaspoons pure maple syrup
- 1 10-oz. bunch curly kale, stemmed and torn into bite-size pieces
- 1 red apple, thinly sliced
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