Epiran Feta Tart Alevropita

Epiran Feta Tart (Alevropita)

Epiran Feta Tart (Alevropita)

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   233
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 6 tbsp. extra-virgin olive oil
  • 2 tsp. vodka
  • 1 egg
  • 1 1⁄4 cups flour, sifted
  • 1⁄4 tsp. kosher salt
  • 1⁄8 tsp. baking powder
  • 10 oz. feta, crumbled
  • 2 tbsp. unsalted butter, softened
Instructions

Epiran Feta Tart (Alevropita) serves 10 original recipe by Saveur.

View original preparation instructions

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